Job Title: Chef – Full Time (Daytime Hours)
Location: Castlebar, Co. Mayo
Sector: Elderly Care / Healthcare Catering
Employment Type: Full-Time, Day Shifts

Join Our Client's Team – Make Mealtimes Meaningful

We are currently seeking a dedicated and experienced Chef to join the catering team at a well-established residential nursing home in Co. Mayo. This is a rewarding opportunity to positively impact the daily lives of older adults through high-quality, nourishing meals served in a warm and caring environment.

This role is ideal for someone passionate about cooking who thrives on creating dishes that are both delicious and tailored to diverse dietary needs, with the added benefit of daytime hours and a supportive working culture.

Key Responsibilities:

• Plan, prepare, and serve nutritious, well-balanced meals that meet residents’ preferences and specific dietary requirements.
• Work closely with the healthcare and care teams to adapt meals for individual dietary needs (e.g., diabetic, low-sodium, pureed).
• Lead kitchen operations including supervision of catering staff and managing daily workflow.
• Maintain high standards of hygiene and cleanliness in compliance with HACCP and food safety regulations.
• Monitor stock levels, ensure efficient inventory control, and liaise with suppliers as needed.
• Participate in menu development and innovate based on current trends in senior nutrition.

Essential Requirements:

• Proven experience working as a Chef, ideally within a nursing home, hospital, or similar healthcare setting.
• Strong knowledge of dietary needs in older adults and experience preparing specialised meals.
• Excellent communication and leadership skills, with a team-oriented attitude.
• Passionate about making mealtimes an enjoyable and comforting part of each resident’s day.
• Certification in food hygiene and HACCP (or willingness to obtain).

Benefits:

• A fulfilling role in a supportive care environment.
• Regular daytime hours for a balanced lifestyle.
• Competitive salary package.
• Opportunities for ongoing training and professional development.
• Collaborative team and a positive workplace culture.
• Make a meaningful difference in the lives of residents through the power of good food.
• Join a collaborative and respectful workplace that values both culinary creativity and compassionate care.
• Enjoy work-life balance with daytime-only hours (no late shifts).